Crawfish Etouffee

8 ingredients
6 steps

Ingredients

  • 12 cup butter (the real thing)
  • 1 large onion, chopped
  • 2 stalks celery, chopped
  • 1 (10 1/4 ounce) can cream of mushroom soup
  • 2 (6 ounce) cansv-8 spicy vegetable juice
  • 1 lb crawfish
  • 1 teaspoon cayenne pepper
  • 2 garlic cloves, chopped fine

Directions

  1. 1
    Saute seasoning in butter.
  2. 2
    Add crawfish and cook about 3 minutes.
  3. 3
    Add soup and V-8, stirring until well blended.
  4. 4
    Add cayenne.
  5. 5
    Cook on low fire 15 minute.
  6. 6
    Serve over rice.

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