Crawfish Etouffee

5 ingredients
7 steps

Ingredients

  • 1 Onion
  • 2 lb La Peeled Crawfish
  • 2 stick Butter
  • 1 can Cream of Mushroom Soup
  • 1 can Cream of Celery soup

Directions

  1. 1
    Melt butter in Stock pot.
  2. 2
    Add onions and Cook till onions appear clear.
  3. 3
    Add Crawfish and soups and a can of water
  4. 4
    Place on low heat and simmer for 30 mins.
  5. 5
    Season to taste.
  6. 6
    I use Cajun Seasoning.
  7. 7
    Serve over Rice.

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