Crawfish Etouffee

10 ingredients
3 steps

Ingredients

  • 3 c. crawfish tails
  • 4 medium onions, chopped
  • 2 stalks celery, sliced
  • 2 cloves garlic, crushed
  • 2 medium bell peppers, chopped
  • parsley
  • salt and pepper
  • 1/4 c. cooking oil
  • crawfish fat
  • 1 c. or more hot water

Directions

  1. 1
    Heat skillet; add oil.
  2. 2
    Add onions, celery and peppers and cook until translucent.
  3. 3
    Add garlic, crawfish, salt, pepper, crawfish fat and water and let cook to desired thickness.

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