Crawfish Etouffee

12 ingredients
8 steps

Ingredients

  • 1/4 lb. butter
  • 2 large onions, chopped
  • 2 stalks celery, chopped
  • 2 cloves garlic, minced
  • 1 medium bell pepper, chopped
  • red and black pepper to taste
  • Tabasco sauce to taste
  • 1 to 2 lb. crawfish tails (and fat)
  • 4 Tbsp. water
  • 4 chicken bouillon cubes
  • green onion tops (optional)
  • parsley, chopped (optional)

Directions

  1. 1
    Melt butter in large heavy skillet.
  2. 2
    Saute vegetables in butter for 30 minutes.
  3. 3
    Add seasonings to taste, then crawfish tails and fat.
  4. 4
    Saute for a minute and stir in flour.
  5. 5
    Continue sauteing for 3 minutes.
  6. 6
    Add water, chicken bouillon, green onions and parsley.
  7. 7
    Simmer for 10 to 15 minutes.
  8. 8
    Serves 4 to 6.

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