Crawfish Etouffee

7 ingredients
8 steps

Ingredients

  • 1 stick butter
  • 1/2 can water
  • 1 large onion, chopped
  • 1 cup cream of mushroom soup
  • 1 can Rotel tomatoes
  • 1 lb. peeled crawfish tails
  • salt and pepper to taste

Directions

  1. 1
    Melt butter in large pot on low heat.
  2. 2
    Then add onions. Saute for 10 minutes.
  3. 3
    Add water, cream of mushroom soup and Rotel tomatoes.
  4. 4
    Stir and mix well.
  5. 5
    Then add crawfish tails.
  6. 6
    Add seasonings, cover and cook for 20 minutes on low heat.
  7. 7
    Stir occasionally.
  8. 8
    Serve with rice.

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