Crawfish Etouffee

Directions

1. 1
   Melt butter in large pot on low heat.
2. 2
   Then add onions. Saute for 10 minutes.
3. 3
   Add water, cream of mushroom soup and Rotel tomatoes.
4. 4
   Stir and mix well.
5. 5
   Then add crawfish tails.
6. 6
   Add seasonings, cover and cook for 20 minutes on low heat.
7. 7
   Stir occasionally.
8. 8
   Serve with rice.