Crawfish Etouffee

9 ingredients
6 steps

Ingredients

  • 1 lb. crawfish tails
  • paprika for color
  • 1 green bell pepper
  • 1 stalk celery, chopped
  • 1 whole onion, chopped
  • 1 bunch green onion tops
  • 1 stick oleo
  • 1 can cream of mushroom soup
  • Creole seasoning to taste

Directions

  1. 1
    Saute pepper, onion and celery.
  2. 2
    Add crawfish tails, mushroom soup and paprika.
  3. 3
    Cook for 20 minutes.
  4. 4
    Add Creole seasoning and onion tops.
  5. 5
    Simmer for 10 minutes.
  6. 6
    Serve on white rice.

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