Crawfish Etouffee

Name: Crawfish Etouffee
Ingredients: 1 lb. crawfish tails; 1 stick oleo; 1 onion, chopped; 1 green bell pepper, chopped; 2 cloves garlic; 2 Tbsp. cornstarch; 1 Tbsp. tomato sauce; 1 Tbsp. paprika; 1 Tbsp. chopped green onions; 2 c. water; salt and pepper to taste; 1 Tbsp. onion powder; 1 Tbsp. garlic powder

13 ingredients

9 steps

Ingredients

1 lb. crawfish tails
1 stick oleo
1 onion, chopped
1 green bell pepper, chopped
2 cloves garlic
2 Tbsp. cornstarch
1 Tbsp. tomato sauce
1 Tbsp. paprika
1 Tbsp. chopped green onions
2 c. water
salt and pepper to taste
1 Tbsp. onion powder
1 Tbsp. garlic powder

Directions

1

Melt oleo in pot.
2

Season crawfish tails with onion and garlic powder.
3

Add paprika to oleo.
4

Saute tails about 7 minutes. Remove and set aside.
5

Add onion, bell pepper and garlic to the pot and add 2 cups water and tomato sauce.
6

Stir and simmer slowly, about 30 minutes.
7

Add more seasoning, if necessary.
8

Add mixture of cornstarch and water slowly until thickened.
9

Serves 4.