Crawfish Everything

Name: Crawfish Everything
Ingredients: 1 pint half-and-half; 34 cup butter; 1 large onion, chopped; cajun seasoning or liquid crab boil; 14 cup flour; 1 tablespoon parsley; 1 lb crawfish tail, with fat if possible

7 ingredients

9 steps

Ingredients

1 pint half-and-half
34 cup butter
1 large onion, chopped
cajun seasoning or liquid crab boil
14 cup flour
1 tablespoon parsley
1 lb crawfish tail, with fat if possible

Directions

1

Saute onion in 1 stick of butter, Add flour and stir.
2

Add half and half, cook until thick.
3

In another skillet add the remaining butter and crawfish ad cook crawfish until tender.
4

Season with cajun seasoning or liquid crawfish boil.
5

(Keep it spiced to your tastes.
6

I like it hot!
7

).
8

When crawfish are tender, add to white sauce and add parsley.
9

Serve and enjoy!