Crawfish Everything

Directions

1. 1
   Saute onion in 1 stick of butter, Add flour and stir.
2. 2
   Add half and half, cook until thick.
3. 3
   In another skillet add the remaining butter and crawfish ad cook crawfish until tender.
4. 4
   Season with cajun seasoning or liquid crawfish boil.
5. 5
   (Keep it spiced to your tastes.
6. 6
   I like it hot!
7. 7
   ).
8. 8
   When crawfish are tender, add to white sauce and add parsley.
9. 9
   Serve and enjoy!