Crawfish Imperial

Name: Crawfish Imperial
Ingredients: 1 or 2 large onions, chopped; 4 stalks celery, chopped; 2 bell peppers, chopped; 1 or 2 cloves garlic; parsley flakes; 1 can Ro-Tel tomatoes; 1 can stewed tomatoes; 1 large jar Cheez Whiz (jalapeno or regular); 1 can tomato sauce; 1 to 3 lb. crawfish tails, cleaned and deveined

10 ingredients

4 steps

Ingredients

1 or 2 large onions, chopped
4 stalks celery, chopped
2 bell peppers, chopped
1 or 2 cloves garlic
parsley flakes
1 can Ro-Tel tomatoes
1 can stewed tomatoes
1 large jar Cheez Whiz (jalapeno or regular)
1 can tomato sauce
1 to 3 lb. crawfish tails, cleaned and deveined

Directions

1

In large skillet, saute onions, bell peppers, garlic and celery until tender in about 1/2 cup of butter flavored Crisco. Add about 1/4 cup flour to thicken.
2

Add parsley flakes, tomatoes, tomato sauce and crawfish.
3

Lower heat and cook, covered, for 30 minutes to an hour.
4

When ready to serve, stir in Cheez Whiz. Serve over rice.