Michelada

7 ingredients
6 steps

Ingredients

  • Crab boil seasoning, such as Old Bay, or celery salt, for rimming glass
  • 2 lime wedges
  • 2 ounces tomato juice
  • 3/4 ounce lime juice
  • 2 dashes hot sauce of choice
  • 2 dashes Worcestershire
  • One 12-ounce Mexican beer

Directions

  1. 1
    Place a beer glass in the freezer for at least 30 minutes.
  2. 2
    Put some crab boil seasoning on a saucer.
  3. 3
    Rub the edge of the chilled glass with a wedge of lime and dip in the crab boil seasoning.
  4. 4
    Add the tomato juice, lime juice, hot sauce and Worcestershire to the prepared glass.
  5. 5
    Top with the beer.
  6. 6
    Stir and garnish with the remaining lime wedge.

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