Pineapple Pretzel Dessert

Directions

1. 1
   Mix crushed pretzels, melted butter and splenda together.
2. 2
   Spray a 9x12 pan with butter spray.
3. 3
   Press in pan, bake at 350 for 5 minutes, until just lightly brown, crunchy -- cool.
4. 4
   Mix in a bowl cool whip, cream cheese, splenda -- Spread over cooled crust -- chill while doing next step --
5. 5
   Squeeze out the juice from canned crushed pineapple, trying to get close to 1 cup.
6. 6
   splenda to the juice stir in cornstarch with just enough cold water to dissolve.
7. 7
   Heat pineapple juice to a boil, stirring constantly.
8. 8
   Add cornstarch, stir until thickened.
9. 9
   Cool and then add the crushed pineapple.
10. 10
    Spread on top for last layer.
11. 11
    Chill for a few hours.
12. 12
    Cut into squares and serve.