Crawfish Impossible Pie

9 ingredients
12 steps

Ingredients

  • 1/4 c. green onion, chopped
  • 1 clove garlic, crushed
  • 1/4 c. celery, chopped
  • 2 c. crawfish tails (cooked)
  • 4 eggs
  • 2 c. milk
  • 1 c. biscuit mix
  • 1 c. Swiss cheese, chopped
  • salt and pepper to taste

Directions

  1. 1
    In a small skillet, saute onion, garlic and celery until clear.
  2. 2
    Add crawfish, salt and pepper.
  3. 3
    Simmer for 5 minutes. Grease pie plate.
  4. 4
    Add crawfish mixture.
  5. 5
    Beat eggs and milk for 1 minute.
  6. 6
    Add biscuit mix; mix well.
  7. 7
    Sprinkle cheese on top of crawfish.
  8. 8
    Pour biscuit mixture into pie plate.
  9. 9
    Bake at 350° for 30 to 40 minutes.
  10. 10
    Cool for 5 minutes.
  11. 11
    Serve warm.
  12. 12
    Serves 6.

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