Quick Barbecued Beef Sandwiches

Name: Quick Barbecued Beef Sandwiches
Ingredients: 1 tablespoon vegetable oil; 1 medium onion, chopped; 1 (26 ounce) can Campbell's condensed tomato soup (Regular or 25% Less Sodium); 1/4 cup water; 2 tablespoons packed brown sugar; 2 tablespoons vinegar; 1 tablespoon Worcestershire sauce; 1 1/2 lbs thinly sliced deli roast beef; 12 pepperidge farm farmhouse premium white sesame seed rolls, split and toasted

9 ingredients

2 steps

Ingredients

1 tablespoon vegetable oil
1 medium onion, chopped
1 (26 ounce) can Campbell's condensed tomato soup (Regular or 25% Less Sodium)
1/4 cup water
2 tablespoons packed brown sugar
2 tablespoons vinegar
1 tablespoon Worcestershire sauce
1 1/2 lbs thinly sliced deli roast beef
12 pepperidge farm farmhouse premium white sesame seed rolls, split and toasted

Directions

1

Heat oil in saucepot. Add onion and cook until tender.
2

Add soup, water, sugar, vinegar and Worcestershire. Heat to a boil. Cook over low heat 5 minute Add beef and heat through. Serve beef mixture on rolls.