Venetian Spritz

4 ingredients
4 steps

Ingredients

  • 40 ml rhubarb liqueur
  • 80 ml prosecco
  • 1 dash sparkling water
  • 1 slice orange

Directions

  1. 1
    Start by pouring the Aperol into a champagne flute.
  2. 2
    Next add the prosecco.
  3. 3
    Top with sparkling water or soda water and garnish with a half slice of orange.
  4. 4
    Stir very gently so as not to dissipate the bubbles.

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