Crawfish Loaf

15 ingredients
7 steps

Ingredients

  • 1/2 c. bell pepper
  • 1 c. celery
  • 1/2 c. onion
  • 1/2 stick butter
  • 1 tsp. Tony's seasoning
  • 1 tsp. salt
  • 1 tsp. lemon pepper
  • 1 tsp. dry mustard
  • 1/2 c. mayonnaise
  • 1 can Ro-Tel, drained
  • 1 can Golden Mushroom Soup
  • 1 lb. crawfish
  • 1 c. Mozzarella cheese, grated
  • 3/4 c. Cheddar cheese, grated
  • 1 loaf French bread

Directions

  1. 1
    Saute first 3 ingredients in butter.
  2. 2
    Add all ingredients, except cheeses.
  3. 3
    Cook until crawfish is done.
  4. 4
    Hollow out and make a boat in the French bread.
  5. 5
    Pour mixture into boat.
  6. 6
    Top with cheeses.
  7. 7
    Wrap in aluminum foil and bake at 375° degrees for 30 minutes.

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