Crawfish Maque Choux

Name: Crawfish Maque Choux
Ingredients: 16 ears fresh corn; 1/4 cup butter; 1 large onion, diced; 3 red bell peppers, diced; 3 green bell peppers, diced; 3 jalapeno peppers, minced; 1 1/2 pounds frozen crawfish tails, thawed, rinsed, and drained; 3/4 cup whipping cream; 2 1/2 teaspoons Creole seasoning; 1/2 teaspoon salt

10 ingredients

2 steps

Ingredients

16 ears fresh corn
1/4 cup butter
1 large onion, diced
3 red bell peppers, diced
3 green bell peppers, diced
3 jalapeno peppers, minced
1 1/2 pounds frozen crawfish tails, thawed, rinsed, and drained
3/4 cup whipping cream
2 1/2 teaspoons Creole seasoning
1/2 teaspoon salt

Directions

1

Cut off tips of corn kernels into a bowl; scrape milk and remaining pulp from cob with a knife.
2

Melt butter in a Dutch oven over medium heat; add onion, and saute 5 minutes or until tender. Add bell peppers, jalapeno pepper, and corn; cook, stirring constantly, 10 minutes. Stir in remaining ingredients. Bring to a boil; cover, reduce heat, and simmer 10 minutes, stirring often. Uncover and simmer 5 minutes, stirring occasionally.