Orange Lemonade

7 ingredients
5 steps

Ingredients

  • 1 34 cups sugar
  • 2 12 cups water
  • 1 12 cups fresh lemon juice
  • 1 12 cups fresh orange juice
  • 2 tablespoons grated lemon peel
  • 2 tablespoons grated orange peel
  • water

Directions

  1. 1
    In a saucepan, combine sugar and 2 1/2 cups water; cook over medium heat until sugar is dissolved, stirring occasionally; cool.
  2. 2
    Add in juices and peels; stir.
  3. 3
    Cover and let stand at room temperature for 1 hour; strain syrup; cover and refrigerate.
  4. 4
    To serve, fill glasses or pitcher with equal amounts of fruit syrup and water.
  5. 5
    Add ice and serve.

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