Crawfish Monica

8 ingredients
7 steps

Ingredients

  • 1 lb crawfish tail
  • 1/2 cup butter
  • 1 pint half-and-half cream
  • 1 bunch green onion, sliced thin
  • 4 garlic cloves, minced
  • 1 tablespoon tony chachere's original creole seasoning
  • 1 lb cooked rotini or 1 lb pasta shells
  • 1/2 cup grated parmigiano-reggiano cheese

Directions

  1. 1
    Cook pasta, rinse with cool water, drain.
  2. 2
    Melt butter in a large pot. saute onions and garlic 3 minute.
  3. 3
    Add half & half and Creole season. Cook 5-10 min over med.
  4. 4
    Heat until sauce thickens. Add crawfish the last three minute.
  5. 5
    Add pasta and toss well.
  6. 6
    Top with cheese.
  7. 7
    Serve with french bread.

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