Summer Salad

10 ingredients
4 steps

Ingredients

  • 1/2 head iceberg lettuce
  • 1 (11 oz.) can Mandarin oranges, drained
  • 1/2 sliced cucumber
  • 1/4 c. cherry tomatoes
  • 1 bottle raspberry vinaigrette salad dressing
  • 4 leaves romaine lettuce
  • 1/4 c. sliced carrots
  • 1/4 c. sliced mushrooms
  • 1/4 c. sliced almonds
  • 1/2 lb. cooked sliced chicken

Directions

  1. 1
    Chop both kinds of lettuce into bite-size pieces.
  2. 2
    Layer the carrots, mushrooms, cucumber, tomatoes and oranges.
  3. 3
    Put sliced, cooked chicken on top or serve on the side.
  4. 4
    Top with almonds. Serve with salad dressing.

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