Crawfish Pasta

12 ingredients
9 steps

Ingredients

  • 1 pound crawfish meat
  • 4 tablespoons butter
  • 1 cup onions diced
  • 2 garlic cloves minced
  • 1 teaspoon salt or season to taste
  • 1/2 tablespoon cayenne pepper
  • 1/2 tablespoon coarse black pepper
  • 1 tablespoon paprika
  • 1/2 tablespoon chile powder
  • 2 tablespoons blonde roux (for thickening)
  • 8 oz heavy whipping cream
  • 2 cups mozzarella cheese

Directions

  1. 1
    Melt butter in the skillet over a medium high heat
  2. 2
    Add onions and garlic and saute until onions are translucent.
  3. 3
    Add cayenne pepper, black pepper, paprika, salt, and chili powder and stir.
  4. 4
    Add crawfish tails and saute for about 8 minutes or until cooked.
  5. 5
    Add heavy cream and stir
  6. 6
    When the cream begins to boil, lower the heat and add the blonde roux.
  7. 7
    Simmer for another 10 minutes
  8. 8
    Turn off the stove and stir in the cheese until it is melted into the sauce
  9. 9
    Serve over pasta with bread

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