Pizza Di Spaghetti

Directions

1. 1
   In a large bowl, beat the 1 cup of Parmesan cheese, the milk, eggs, sea salt, and pepper.
2. 2
   Add the leftover pasta and toss to coat.
3. 3
   In a 10-inch-diameter nonstick saute pan, heat the oil over a medium flame.
4. 4
   Add the pasta mixture to the pan, spreading evenly.
5. 5
   Cook until golden brown on the bottom, about 8 minutes.
6. 6
   Carefully invert the pasta mixture onto a plate, then slide it back into the pan.
7. 7
   Continue cooking until the bottom is golden brown and the mixture is heated through, about 6 minutes.
8. 8
   Transfer the pasta mixture to a serving platter and sprinkle with Parmesan cheese.
9. 9
   Cut into wedges and serve warm.