Crawfish Patties

10 ingredients
4 steps

Ingredients

  • 5 lb. ground crawfish tails
  • 5 onions
  • 3 cloves garlic
  • 4 stalks celery
  • 1 bell pepper
  • 3 eggs
  • 1/2 c. bread crumbs
  • fish fry or flour
  • salt
  • pepper to taste

Directions

  1. 1
    Grind all vegetables with crawfish tails in food processor. Add eggs, salt and pepper to taste.
  2. 2
    Add bread crumbs and mix well. Form into patties, then drench in flour (I prefer flour) or fish fry.
  3. 3
    Deep fry until brown.
  4. 4
    Serves about 10.

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