German Chocolate Angel Pie

Directions

1. 1
   Beat egg whites with the salt and cream of tartar until foamy. Add sugar, 2 tablespoons at a time, beating to very stiff peaks. Fold in vanilla and nuts.
2. 2
   Spoon into lightly greased 8-inch pie pan.
3. 3
   Bake at 300° for 50 to 55 minutes.
4. 4
   Cool.
5. 5
   Stir chocolate in the water over heat until melted.
6. 6
   Cool until thickened.
7. 7
   Add 1 teaspoon vanilla.
8. 8
   Whip cream and fold in chocolate mixture.
9. 9
   Pile into shell.
10. 10
    Chill 2 hours.