Pear Kuchen

10 ingredients
9 steps

Ingredients

  • 6 pear halves
  • 1/2 c. margarine
  • 1/2 c. sugar
  • 1 1/2 c. flour
  • 1/4 tsp. baking powder
  • 1/2 tsp. salt
  • 1 egg yolk
  • 1/4 c. brown sugar
  • 1/4 c. slivered almonds
  • 1/2 c. sour cream

Directions

  1. 1
    Drain pears.
  2. 2
    Cream margarine and sugar.
  3. 3
    Add sifted flour, baking powder and salt.
  4. 4
    Press into 8 to 9-inch pan or pie plate. Arrange pears, cut side down.
  5. 5
    Bake 15 minutes at 375°.
  6. 6
    Beat egg yolk, brown sugar and cream.
  7. 7
    Pour over pears.
  8. 8
    Sprinkle with almonds.
  9. 9
    Bake 30 to 35 minutes longer till browned.

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