Crawfish Pie

9 ingredients
7 steps

Ingredients

  • 1 unbaked pie shell and top
  • 1 can cream of mushroom soup
  • 1/2 green bell pepper, finely chopped
  • 1 clove garlic, minced
  • 1/2 stick margarine
  • 1 lb. crawfish tails, peeled
  • 1 onion, finely chopped
  • 2 sticks celery, finely chopped
  • Tony's Creole seasoning to taste (sage and curry)

Directions

  1. 1
    Saute crawfish tails in margarine, about 5 minutes.
  2. 2
    Remove crawfish tails, add onions, celery, bell pepper and garlic to margarine and saute for 10 minutes.
  3. 3
    Season crawfish and add to mixture, along with the soup.
  4. 4
    Cook at least 20 minutes.
  5. 5
    If too thick, add a little water.
  6. 6
    Place in pie shell and cover with top. Bake in 300° oven until brown.
  7. 7
    Serves 4.

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