Crawfish Pie

Ingredients

• 1 stick butter
• 1 medium onion, finely chopped
• 1 small bell pepper, finely chopped
• 1 bunch green onion, finely chopped
• celery, finely chopped
• 1 can cream of mushroom soup
• 1 (9-inch) deep dish pie shell
• 1 lb. crawfish tails, coarsely chopped
• 3 to 4 Tbsp. white wine or 2 Tbsp. vermouth
• 1 or 2 dashes of Worcestershire sauce
• salt, pepper and red pepper to taste
• 1 tsp. sugar