Crawfish Pie

12 ingredients
7 steps

Ingredients

  • 1 1/2 lb. cooked crawfish meat
  • 4 Tbsp. butter
  • 2 c. chopped onion
  • 1 c. scallions
  • 1/2 c. chopped celery
  • 1/2 c. chopped bell pepper
  • 3 cloves minced garlic
  • 1/4 c. flour
  • 1/2 tsp. cayenne pepper
  • 1/2 tsp. salt
  • 1/4 tsp. white pepper
  • 1 (9-inch) pie crust

Directions

  1. 1
    Melt butter in a large skillet.
  2. 2
    Saute vegetables over medium heat until soft.
  3. 3
    Add flour and spices.
  4. 4
    Stir well.
  5. 5
    Remove from heat and add crawfish.
  6. 6
    Pour into pie shell and bake at 350° for 15 to 20 minutes. May substitute shrimp for crawfish.
  7. 7
    Serves 6.

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