Shrimp Mold

Directions

1. 1
   Drain and mash shrimp with a fork.
2. 2
   In a double boiler, cream tomato soup and cream cheese.
3. 3
   In a large bowl, mix celery, onions, shrimp and mayonnaise.
4. 4
   Mix well.
5. 5
   Add soup mixture.
6. 6
   Add 2 or 3 dashes Worcestershire sauce and red pepper to taste.
7. 7
   Stir well.
8. 8
   Pour into well-greased mold and chill for 3 to 4 hours (preferably overnight).
9. 9
   Serve with crackers.