Crawfish Pie
14 ingredients
6 steps
Ingredients
- 1 medium onion, chopped
- 1 small bell pepper, chopped
- 1/2 c. butter
- 1/4 c. chopped shallot tops
- 2 Tbsp. chopped parsley
- 1 can cream of shrimp soup
- 2 Tbsp. Worcestershire sauce
- 2 tsp. Creole seasoning
- 1 tsp. garlic powder
- 1 tsp. paprika
- 1 lb. crawfish tails
- 1 1/2 c. cooked rice
- 1/2 can chopped tomatoes and green chilies
- 1 prepared pie crust for top and bottom
Directions
-
1Saute onion and bell pepper in butter.
-
2Add shallot tops and parsley.
-
3Add soup, Worcestershire sauce and seasonings.
-
4Simmer for 20 minutes.
-
5Add crawfish and cook for 20 minutes.
-
6Add rice; mix and set aside.
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