Crawfish Pie

14 ingredients
6 steps

Ingredients

  • 1 medium onion, chopped
  • 1 small bell pepper, chopped
  • 1/2 c. butter
  • 1/4 c. chopped shallot tops
  • 2 Tbsp. chopped parsley
  • 1 can cream of shrimp soup
  • 2 Tbsp. Worcestershire sauce
  • 2 tsp. Creole seasoning
  • 1 tsp. garlic powder
  • 1 tsp. paprika
  • 1 lb. crawfish tails
  • 1 1/2 c. cooked rice
  • 1/2 can chopped tomatoes and green chilies
  • 1 prepared pie crust for top and bottom

Directions

  1. 1
    Saute onion and bell pepper in butter.
  2. 2
    Add shallot tops and parsley.
  3. 3
    Add soup, Worcestershire sauce and seasonings.
  4. 4
    Simmer for 20 minutes.
  5. 5
    Add crawfish and cook for 20 minutes.
  6. 6
    Add rice; mix and set aside.

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