Crawfish Pie

Name: Crawfish Pie
Ingredients: 1 1/2 lb. crawfish tails, peeled; 3/4 c. butter; 1 large onion; 2 stems celery; 1/8 tsp. red pepper; 1/2 tsp. garlic powder; 1/2 c. parsley; 1/2 c. green onions (green part); 3/4 medium bell pepper; 1 1/2 tsp. salt; 1/2 tsp. black pepper; cornstarch to thicken; 2 pie crusts

13 ingredients

6 steps

Ingredients

1 1/2 lb. crawfish tails, peeled
3/4 c. butter
1 large onion
2 stems celery
1/8 tsp. red pepper
1/2 tsp. garlic powder
1/2 c. parsley
1/2 c. green onions (green part)
3/4 medium bell pepper
1 1/2 tsp. salt
1/2 tsp. black pepper
cornstarch to thicken
2 pie crusts

Directions

1

Add bell pepper, onion and celery to butter; saute until tender.
2

Add crawfish, green onions and other seasonings.
3

Simmer for 10 minutes.
4

Thicken with cornstarch dissolved in water; cook long enough to thicken.
5

Place in 9-inch pie crust and crust cover.
6

Bake pie in preheated 450° oven for 10 minutes, then lower heat to 375° and cook 35 minutes or until crust is golden brown.