Zesty Chili

8 ingredients
7 steps

Ingredients

  • 2 to 3 lb. lean ground beef
  • 2 large cans Brooks chili hot beans and sauce
  • 1 chopped onion
  • 1/2 c. chopped green pepper
  • 1 large can stewed tomatoes
  • 1/2 to 1 qt. tomato juice
  • chili powder to taste
  • salt and pepper as desired

Directions

  1. 1
    Brown meat with onion and green pepper.
  2. 2
    Drain.
  3. 3
    Add chili beans, stewed tomatoes and tomato juice until desired consistency is reached.
  4. 4
    Use less juice for thicker chili.
  5. 5
    Add chili powder to taste.
  6. 6
    Simmer for 1 hour.
  7. 7
    Serve with shredded Cheddar on top.

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