Crawfish Pie

11 ingredients
5 steps

Ingredients

  • 1 stick margarine or 1/2 c. salad oil
  • 1 c. chopped green pepper
  • 2 Tbsp. cornstarch
  • 1 c. water
  • 1/2 c. chopped parsley
  • 2 c. chopped onions
  • 1 c. chopped celery
  • 2 lb. peeled crawfish tails
  • 1/2 c. chopped green onion
  • salt and pepper to taste
  • pie shells (of choice)

Directions

  1. 1
    Melt margarine.
  2. 2
    Add onion, celery and green pepper.
  3. 3
    Cook until onions are transparent and wilted.
  4. 4
    Add crawfish tails and mix well.
  5. 5
    Cook 20 minutes, stirring occasionally.

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