Dill Pickles

7 ingredients
7 steps

Ingredients

  • 1 small onion per jar
  • 1 dill head and stalk per jar
  • 1/4 tsp. alum per jar
  • cucumbers
  • 2 qt. water
  • 1 1/2 qt. vinegar
  • 3/4 c. pickling salt

Directions

  1. 1
    Put 1 small onion, 1 dill head and stalk plus 1/4 teaspoon alum in jars.
  2. 2
    Pack the cucumbers into jars (should be washed cucumbers).
  3. 3
    Mix water, vinegar and pickling salt.
  4. 4
    Place mixture on stove and stir until it boils.
  5. 5
    Pour over cucumbers and pressure until 5 pounds pressure is reached.
  6. 6
    Remove from heat.
  7. 7
    Let cure 5 weeks before opening jars.

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