Crawfish Pie

16 ingredients
7 steps

Ingredients

  • 1 each onions diced
  • 1 pound crawfish tails coarsely chopped
  • 1/4 cup scallions, spring or green onions minced
  • 1/4 cup parsley leaves minced
  • 2 each garlic cloves
  • 1 tablespoon salt
  • 1/2 each sweet red bell peppers diced
  • 1/2 cup bread crumbs seasoned
  • 2 each celery stalks diced
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup butter
  • 1 each eggs
  • 1/2 teaspoon black pepper
  • 1/4 cup tomato sauce
  • 1 cup milk
  • 1 each pie shell (9 inch) 10 inches, double crust

Directions

  1. 1
    Saute onions, garlic, bell pepper and celery in butter until limp.
  2. 2
    Add tomato sauce, crawfish and parsley.
  3. 3
    Cook slowly for 10 minutes.
  4. 4
    Turn off heat.
  5. 5
    Add bread crumbs, salt, pepper, egg and milk then mix well.
  6. 6
    Bake 35 to 40 minutes in 350F (180C) oven.
  7. 7
    If you don't care for the delicious mud bugs you may substitute shrimp.

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