Bame Casserole

Name: Bame Casserole
Ingredients: 2 Tbsp. margarine; 1 lb. ground round; 1 small onion, chopped; 1 large can tomatoes; 1 large can cream of celery soup; 1 tsp. garlic salt or to taste; 1/2 bell pepper, chopped (optional); 1 (10 oz.) pkg. egg noodles (Mueller's or Skinner brand); grated sharp or medium sharp Cheddar cheese

9 ingredients

6 steps

Ingredients

2 Tbsp. margarine
1 lb. ground round
1 small onion, chopped
1 large can tomatoes
1 large can cream of celery soup
1 tsp. garlic salt or to taste
1/2 bell pepper, chopped (optional)
1 (10 oz.) pkg. egg noodles (Mueller's or Skinner brand)
grated sharp or medium sharp Cheddar cheese

Directions

1

Melt margarine in a large skillet. Add garlic salt and chopped onion. Saute.
2

Brown meat thoroughly in melted margarine. Add bell pepper. Stir in canned tomatoes. Bring to bubble. Add cream of celery soup and stir thoroughly.
3

Turn down heat and simmer for 20 minutes. Cook egg noodles according to package directions. Drain noodles and pour into a 9 x 13-inch casserole.
4

Pour sauce over noodles.
5

Stir in. Cover top with cheese.
6

Bake at 350° for 30 minutes. Serves 6 to 8 people. Serve with salad and French bread.