Crawfish Pie

8 ingredients
8 steps

Ingredients

  • 1 lb. crawfish tails
  • 1 bunch green onions, chopped fine
  • 1/2 c. parsley
  • 1/4 c. flour
  • 1 stick oleo or butter (best with real butter)
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • salt and pepper to taste (after all is mixed and cooked for a few minutes)

Directions

  1. 1
    Melt butter.
  2. 2
    Saute onions and parsley in butter. Add flour and blend well.
  3. 3
    Add soup as in the can.
  4. 4
    Add no water to it. Simmer 5 minutes. Add crawfish tails (drained). Simmer 10 more minutes on very low heat.
  5. 5
    Prebake small pie shells at 350° for about 10 minutes or until lightly browned.
  6. 6
    Fill with crawfish filling.
  7. 7
    Bake filled shells for 10 minutes.
  8. 8
    These are absolutely delicious!

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