Crawfish Salad

Ingredients

• 1 c. mayonnaise
• 1/4 c. French dressing
• 1/4 c. chili sauce
• 1/2 tsp. salt
• 2 Tbsp. chopped sweet pickles
• 1 Tbsp. celery seed
• 1 tsp. prepared horseradish
• 1 tsp. Worcestershire sauce
• 1/2 tsp. Tabasco sauce
• 3 hard-boiled eggs, chopped
• 1 lb. cooked crawfish tails
• parsley to taste
• 1/2 Tbsp. Paul Prudhomme seafood seasoning
• 1 head lettuce, torn