Crawfish Spaghetti

12 ingredients
6 steps

Ingredients

  • 1/2 lb. cooked spaghetti
  • 4 oz. Velveeta cheese
  • 2 oz. pepper cheese
  • 1/2 can cream of mushroom soup
  • 1 stick butter
  • 1/2 c. green onions
  • 1 large onion, chopped
  • 1 c. bell pepper, chopped
  • 1 lb. crawfish tails
  • 1 (5 oz.) can evaporated milk
  • Tony Chachere Creole seasoning to taste
  • bread crumbs

Directions

  1. 1
    Saute vegetables in butter.
  2. 2
    Add cheese, soup, milk and crawfish.
  3. 3
    Mix with cooked spaghetti in casserole dish.
  4. 4
    Top with bread crumbs.
  5. 5
    Bake at 350° for 40 minutes.
  6. 6
    Enjoy!

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