Crawfish Stew

11 ingredients
8 steps

Ingredients

  • 1 lb. peeled crawfish
  • 1 stick oleo
  • 1 medium onion, chopped
  • 1 medium bell pepper, chopped
  • 1 whole garlic, peeled and chopped
  • 1 Tbsp. paprika
  • 2 Tbsp. flour
  • 1 c. chopped parsley
  • 2 bunches green onions, chopped
  • 2 c. water
  • salt and pepper to taste

Directions

  1. 1
    Melt oleo in iron skillet.
  2. 2
    Add onion, bell pepper, garlic, parsley and green onions.
  3. 3
    Saute well for 10 minutes.
  4. 4
    Stir in flour and paprika.
  5. 5
    Add crawfish.
  6. 6
    Add water.
  7. 7
    Stir and simmer for 20 to 25 minutes.
  8. 8
    Serve over cooked rice.

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