Crawfish Stew

15 ingredients
7 steps

Ingredients

  • 1/2 green bell pepper (chopped)
  • 3 tablespoons fat or 3 tablespoons shortening
  • 2 small onions (chopped)
  • 2 stalks celery (chopped)
  • 1/2 clove minced garlic
  • 2 tablespoons flour
  • 1/2 cup tomato sauce
  • 1/4 teaspoon hot pepper sauce
  • 1 tablespoon Worcestershire sauce
  • cayenne pepper
  • 1 dash salt
  • 1 dash pepper
  • 1 1/2 cups water
  • 2 lbs crayfish tails (peeled)
  • cooked rice

Directions

  1. 1
    Best thing to use is an IRON POT Heat fat until melted in your iron pot.
  2. 2
    Add green peppers, celery, garlic,onions and saute until they are cooked.
  3. 3
    Add flour, blending very well, gradually add all seasonings,tomato sauce,water& crawfish tails.
  4. 4
    Simmer on very low heat.
  5. 5
    In 30 min's it will be done.
  6. 6
    You can serve over rice.
  7. 7
    I like it just plain with no rice.

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