Crawfish Stew
15 ingredients
7 steps
Ingredients
- 1/2 green bell pepper (chopped)
- 3 tablespoons fat or 3 tablespoons shortening
- 2 small onions (chopped)
- 2 stalks celery (chopped)
- 1/2 clove minced garlic
- 2 tablespoons flour
- 1/2 cup tomato sauce
- 1/4 teaspoon hot pepper sauce
- 1 tablespoon Worcestershire sauce
- cayenne pepper
- 1 dash salt
- 1 dash pepper
- 1 1/2 cups water
- 2 lbs crayfish tails (peeled)
- cooked rice
Directions
-
1Best thing to use is an IRON POT Heat fat until melted in your iron pot.
-
2Add green peppers, celery, garlic,onions and saute until they are cooked.
-
3Add flour, blending very well, gradually add all seasonings,tomato sauce,water& crawfish tails.
-
4Simmer on very low heat.
-
5In 30 min's it will be done.
-
6You can serve over rice.
-
7I like it just plain with no rice.
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