Apple Cider Pork Stew

Name: Apple Cider Pork Stew
Ingredients: 2 lbs pork shoulder; 3 medium potatoes, cubed; 3 medium carrots, cut into half inch pieces; 2 medium onions, sliced; 1 medium apple, cored and coarsely chopped; 1/2 cup coarsely chopped celery; 3 tablespoons quick-cooking tapioca; 2 cups apple cider; 1 teaspoon salt; 1 teaspoon caraway seed; 1/4 teaspoon black pepper

11 ingredients

4 steps

Ingredients

2 lbs pork shoulder
3 medium potatoes, cubed
3 medium carrots, cut into half inch pieces
2 medium onions, sliced
1 medium apple, cored and coarsely chopped
1/2 cup coarsely chopped celery
3 tablespoons quick-cooking tapioca
2 cups apple cider
1 teaspoon salt
1 teaspoon caraway seed
1/4 teaspoon black pepper

Directions

1

Cut meat into 1 inch pieces.
2

In a 4-6 quart slow cooker, combine meat, potatoes, carrots, onions, apple, celery and tapioca.
3

Stir in apple cider, salt, caraway seeds and pepper.
4

Cover and cook on low heat setting for 10-12 hours or on high heat for 5-6 hours.