Crayfish Cornbread
10 ingredients
4 steps
Ingredients
- 1 pound crawfish, peeled
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 green onions, chopped
- salt and pepper to taste
- 1 (12 ounce) package dry corn bread mix
- 1 (10 ounce) can diced tomatoes with green chile peppers
- 1 egg
- 2 tablespoons butter, melted
- 2 tablespoons shredded Cheddar cheese
Directions
-
1Preheat oven to 400 degrees F (200 degrees C).
-
2Saute crawfish, onions, bell peppers, green onions, salt and pepper together until crawfish are cooked; approximately 5 minutes.
-
3Mix together cornbread mix, tomatoes and egg. Pour cornbread mixture and crawfish mixture into a 9x13 inch baking pan. Bake for 25 minutes.
-
4Glaze top of cornbread with butter and sprinkle with cheese. Change the oven's temperature to broil and place the cornbread back in the oven until the cheese has melted, approximately 2 minutes.
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