Creamy Dreamy Cabbage

10 ingredients
5 steps

Ingredients

  • 1 head green cabbage, coarsely chopped
  • 1 sweet onion, chopped
  • 4 -5 tablespoons light cream (or milk)
  • 6 ounces cream cheese, softened
  • 1/2 cup shredded sharp cheddar cheese (or mild cheese)
  • 1 dash nutmeg
  • 1/4 - 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon celery seed
  • 2 tablespoons butter, melted

Directions

  1. 1
    In a pot of boiling salted water, cook cabbage and onion until crisp-tender; drain and set aside.
  2. 2
    In the empty hot pot, whisk together cream, cream cheese, cheddar cheese, nutmeg, salt, pepper and celery seed. Stir over low heat until cheeses are melted; remove from heat.
  3. 3
    Add drained cabbage mixture back to the pot with the sauce. Toss to coat well.
  4. 4
    To serve right away: Place in a serving bowl and drizzle with the melted butter.
  5. 5
    To bake and brown the top: Place in a greased casserole dish, drizzle with melted butter, and bake at 375 for 20-30 minutes or until top is lightly browned.

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