Crazy Berry Blue Pie
7 ingredients
8 steps
Ingredients
- 1 (9-inch) crumb crust
- 1/4 c. cold water
- 1 envelope unflavored gelatin
- 1 can Eagle Brand sweetened condensed milk
- 1/2 c. lemon juice
- 1 c. sour cream
- 2 1/2 c. blueberry pie filling
Directions
-
1Put water and gelatin into small saucepan.
-
2Place over direct heat; stir until dissolved or mixture is clear.
-
3In medium bowl, combine condensed milk and lemon juice.
-
4Stir in gelatin mixture. Fold in sour cream.
-
5Mix in 1 1/2 cups of pie filling.
-
6Turn into crust.
-
7Refrigerate 2 hours.
-
8Garnish top of pie with remaining pie filling.
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