Crazy Berry Blue Pie

7 ingredients
8 steps

Ingredients

  • 1 (9-inch) crumb crust
  • 1/4 c. cold water
  • 1 envelope unflavored gelatin
  • 1 can Eagle Brand sweetened condensed milk
  • 1/2 c. lemon juice
  • 1 c. sour cream
  • 2 1/2 c. blueberry pie filling

Directions

  1. 1
    Put water and gelatin into small saucepan.
  2. 2
    Place over direct heat; stir until dissolved or mixture is clear.
  3. 3
    In medium bowl, combine condensed milk and lemon juice.
  4. 4
    Stir in gelatin mixture. Fold in sour cream.
  5. 5
    Mix in 1 1/2 cups of pie filling.
  6. 6
    Turn into crust.
  7. 7
    Refrigerate 2 hours.
  8. 8
    Garnish top of pie with remaining pie filling.

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