Crazy Bread(Pan Tonto)
12 ingredients
7 steps
Ingredients
- 4 eggs
- 1 c. evaporated milk
- 1 1/2 c. water
- 1 stick butter, melted
- 1/2 c. sugar
- 1/2 c. oil
- 4 Tbsp. vanilla
- 8 Tbsp. baking powder
- 1 c. chopped pecans
- 1 c. diced pineapple, drained
- 4 bananas, sliced thin
- flour
Directions
-
1In a large mixing bowl, combine all ingredients except the flour; mix well.
-
2Begin adding 1/2 cup of flour at a time until you have a nice, thick batter (you judge).
-
3Pour into a well-greased 9 x 13-inch cake pan.
-
4Bake in a preheated 325° oven for 25 to 35 minutes.
-
5When time is over, turn off oven and sprinkle brown sugar on top.
-
6Leave in the oven for 10 additional minutes.
-
7After removed from oven, wait 45 minutes before serving. You may top each piece with Cool Whip, if desired.
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