Ham Mushroom Pie

7 ingredients
5 steps

Ingredients

  • 1 (1 lb) ham steak, boneless
  • 1 pastry shells, baked (9 inch)
  • 2/3 cup condensed cream of mushroom soup, undiluted
  • 2/3 cup sour cream
  • 3 eggs, lightly beaten
  • 2 tablespoons chives, minced
  • 1 dash pepper

Directions

  1. 1
    Cut ham to fit the bottom of pastry shell; place into shell.
  2. 2
    In a bowl, combine the remaining ingredients; mix well.
  3. 3
    Pour over ham.
  4. 4
    Cover edges of piecrust loosely with foil to prevent over-browning.
  5. 5
    Bake at 425* for 35-40 minutes or until a knife inserted near the center comes out clean.

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