Ham Mushroom Pie

Name: Ham Mushroom Pie
Ingredients: 1 (1 lb) ham steak, boneless; 1 pastry shells, baked (9 inch); 2/3 cup condensed cream of mushroom soup, undiluted; 2/3 cup sour cream; 3 eggs, lightly beaten; 2 tablespoons chives, minced; 1 dash pepper

7 ingredients

5 steps

Ingredients

1 (1 lb) ham steak, boneless
1 pastry shells, baked (9 inch)
2/3 cup condensed cream of mushroom soup, undiluted
2/3 cup sour cream
3 eggs, lightly beaten
2 tablespoons chives, minced
1 dash pepper

Directions

1

Cut ham to fit the bottom of pastry shell; place into shell.
2

In a bowl, combine the remaining ingredients; mix well.
3

Pour over ham.
4

Cover edges of piecrust loosely with foil to prevent over-browning.
5

Bake at 425* for 35-40 minutes or until a knife inserted near the center comes out clean.