Crazy Crunch

7 ingredients
4 steps

Ingredients

  • 2 qt. popped corn
  • 1 1/2 c. pecans
  • 2/3 c. almonds
  • 1 1/3 c. sugar
  • 1 c. butter
  • 1/2 c. light corn syrup
  • 1 tsp. vanilla

Directions

  1. 1
    Pop the corn and mix with nuts on cookie sheets.
  2. 2
    Combine sugar, butter and corn syrup in a 1 1/2-quart saucepan.
  3. 3
    Bring to boil over medium heat, stirring until sugar is dissolved. Continue cooking and stir occasionally for 10 to 15 minutes or until mixture turns light caramel color.
  4. 4
    Pour over corn and nuts and mix.

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