Crazy Crunch

Directions

1. 1
   Mix popcorn and nuts.
2. 2
   Combine sugar, margarine and syrup in a 1 1/2-quart pan.
3. 3
   Bring to a boil over medium heat, stirring constantly. Continue boiling 10 to 15 minutes, stirring constantly, or until mixture turns a light caramel color. Remove from heat.
4. 4
   Stir in vanilla.
5. 5
   Pour over popcorn and nuts.
6. 6
   Mix to coat well. Spread out to dry.
7. 7
   Break apart and store in tightly covered container.
8. 8
   Makes about 2 pounds.