Ham and Broccoli

Name: Ham and Broccoli
Ingredients: 2 cups ham, diced; 2 cups frozen broccoli, thawed; 2 cups bow tie pasta; 1 small onion, chopped finely; 1 (284 ml) can cream of mushroom soup; 1 cup Miracle Whip; 1 cup milk; 2 tablespoons soya sauce; 2 teaspoons dill; 14 cup toasted breadcrumbs

10 ingredients

8 steps

Ingredients

2 cups ham, diced
2 cups frozen broccoli, thawed
2 cups bow tie pasta
1 small onion, chopped finely
1 (284 ml) can cream of mushroom soup
1 cup Miracle Whip
1 cup milk
2 tablespoons soya sauce
2 teaspoons dill
14 cup toasted breadcrumbs

Directions

1

Preheat oven to 350F.
2

Cook pasta, drain and set aside.
3

Saute onion till tender, then add broccoli and heat through over low heat till no liquid remains.
4

In medium casserole dish combine mushroom soup, miracle whip, milk, dill and soya sauce, stir till well blended.
5

Add broccoli/onion mixture, pasta and ham to casserole dish and mix well.
6

Cover and bake for 45 minutes.
7

Uncover, stir, then top with bread cumbs and bake another 15 minutes.
8

Serve with a crisp salad and soft dinner rolls.