Crazy Crunch

Directions

1. 1
   Mix popped corn and nuts on a cookie sheet.
2. 2
   Combine sugar, margarine and Karo syrup in a 1 1/2-quart saucepan.
3. 3
   Bring to a boil over medium heat, stirring constantly.
4. 4
   Continue boiling, stirring occasionally, 10 to 15 minutes or until mixture turns a light caramel color.
5. 5
   Remove from heat.
6. 6
   Stir in vanilla.
7. 7
   Pour over popped corn and nuts.
8. 8
   Mix to coat well.
9. 9
   Spread out to dry. Break apart and store in a tightly covered container.
10. 10
    Makes about 2 pounds.